For the resolute sweet tooths (the ones who always leave room
for dessert) who are always questioning if they have enough butter
in their fridge. For my doughmakers with the indomitable need
to put things in a crust. For my ride-or-die carb and dairy lovers.
And for those who think they can’t bake. You can. I know it.
The baking gods wait to delight in everything you weigh,
whip, beat, roll, fold and sprankle.